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| 6 1/2 months pregnant with #4. This is my tribute to healthy eating during pregnancy... I should be much larger than this, and have been with all the previous children at this point. |
2 Tbs milk
1 Tbs water
1 small green apple (chopped)
1-2 carrots (chopped/shredded)
1/2 onion (chopped fine)
1/2 cup bread crumbs/seasoned stuffing mix
1 egg
1/2 unpacked brown sugar
1/2 cup ketchup
squirt of mustard
Preheat your oven to 375 degrees.
So, take your beef, milk, and water and mix them together- to moisten the beef. Toss in your apple, carrots, onion, and stuffing mix. Put on gloves or not (I totally wrapped my hand in saran wrap bc i hate hate hate touching meat and didn't have sandwich baggies...) and mush the ingredients together (mix well). Add the egg and smoosh some more. Form into a "loaf" and put in your pan (bread pan, metal or glass). Mix up your brown sugar, ketchup, and mustard well, and pour on top of your meat loaf. Bake for an hour. Once done, and once it's cooled for 5-7 minutes, I pull it out of the pan to drain the not so lean part of beef juices. This is also an ideal time to slice it into portion sizes on the serving platter- or in my case, the tupperware dish any leftovers will get stored in.
About half way into the baking, I realized meatloaf wasn't going to fill us up.. what was I going to serve with it??! So I went back to my Bountiful Basket... and saw potatoes! Sweet! Classic! Meatloaf and potatoes for dinner at my house last night! And then I really got creative. See, I still had some green onions left over from the previous basket, and some carrot shreds too.. I'm a great mashed potato/ potato soup maker. THIS IS MY THING- mom has me do it when I'm home for thanksgiving. So here's what I did:
4 small/medium potatoes (scrubbed, quartered and then sliced thin for faster cooking)
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| I wish I had taken a picture of the meatloaf itself, but I'm not the best photographer... |
1/4 c butter
2-4 tbs milk
1/2-1 cup chopped green onion
(I also added the remaining stuffing crumbs (2/3 cups) for flavor and bc I originally added too much milk (I am bad about measuring and do a trial by pour method)
Bring some water and a tbsp of salt to a boil, add the potatoes and carrots together. Drain. Add butter and milk, mash with hand smasher thingymabobber. (Or cheat and toss in a blender.. I hand mash to keep the texture lumpy). Add green onion and stir in.
Serve.
I don't have any left overs. Last night it was my two kids (ages 1 and nearly 3), myself, and a portion for my good friend and neighbor V. I was seriously impressed with myself and glad that V encouraged me to write it down for further reference. So here it is. For your use, my use, and V's! And I have nothing but this to show for my efforts. Dirt and empty dishes.One note I would like to make regarding this meal: There are no seasonings used/added (minus the salt to boil the potatoes). Yes, the stuffing came pre seasoned, but I didn't add anything beyond that... which is rare for me. But I am so glad that I didn't do it (Honestly, I totally forgot because the kids were whiny and clingy and hungry... crying and distracting the cook from her masterpiece!). The natural flavors of the fresh fruit and veggies were amazing. I will be repeating this experience!
In the words of Sariah. Peace Out Ya'll!


